6-8 whole chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
2 pkgs. chicken Stove Top stuffing

Cook chicken in water (seasoning optional) for approximately 45 minutes. Mix soups together, fill each soup can 3/4 full with milk and mix with soups. Break chicken into chunks, mix with soup mixture and put into a baking dish. Make both stuffing packs according to package directions and spread over chicken mixture. Bake at 350 degrees for 45 minutes.