1 (3 lb.) chicken, cut up or 3 whole breasts, halved
Salt & pepper
1/4 c. dry wine or chicken broth (bouillon)
1 c. cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained

Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup; pour over chicken. Add mushrooms. Cover and cook on low 7 to 9 hours (High, 3 to 4 hours).