1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies

Combine sugar and corn syrup, bring to a boil and boil 1 minute. Remove from heat and stir in peanut butter. Add Rice Krispies, stir to coat and press into greased 9 x 13 inch pan.

FROSTING:

1 c. chocolate chips
1 c. butterscotch chips

Melt chocolate and butterscotch chips together, stir until smooth and frost Krispies.