1 1/2 tsp. butter
Frying pan
1 1/2 c. marshmallows
2 c. Rice Krispies

First melt 1 1/2 teaspoons of butter on stove when heated on bottom of frying pan. Add 1 1/2 cups of marshmallows making sure they do not stick by adding more butter and stirring. Then, when marshmallows are melted pour 2 cups of Rice Krispies and stir around until mixed. When Rice Krispies are golden brown turn off stove and place Rice Krispies on plate to cool for a few minutes. Makes 1 serving.

Tips: Don't triple the ingredients, doesn't do well. Good quick and easy dessert.