6 med. sweet potatoes
1/4 c. packed brown sugar
1/4 c. honey
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. orange rind, grated
2 tbsp. butter
1/2 c. pineapple juice
1/4 c. chopped walnuts, optional

Cook sweet potatoes, covered 20-25 minutes. When cool to the touch, peel and cut into 1/2 inch slices. Arrange slices in slightly greased 12 x 8 x 2 inch baking dish. Set aside.

Combine brown sugar and next 7 ingredients in a saucepan. Cook over medium heat, stirring constantly until mixture boils. Boil 1 minute, stirring constantly until mixture is thickened and bubbly. Pour over sweet potatoes. Sprinkle with chopped walnuts, if desired. Cover and refrigerate 8 hours. Remove and let stand 30 minutes. Uncover and bake 30 minutes at 350 degrees until heated.