1 box Cheerios
1 box Corn Chex
1 box Rice Chex
1 box Crispix
1 bag thin stick pretzels
2 lb. pecans
1 large can mixed nuts
1 bag Bugles
1 1/2 lb. butter
2 tbsp. Worcestershire sauce
2 tbsp. garlic salt
2 tbsp. season salt

Divide cereals, nuts, chip and pretzels into 4 big roaster pans.

Melt the butter, Worcestershire sauce, garlic salt and season salt together. Pour melted ingredients over pan of mix, turning and coating well. Cook 2 hours at 250°F, stirring every 15 to 20 minutes. Mix up butter and spices for each pan just before putting them in the oven.