3 eggs
3/4 c. milk
1/2 c. melted butter
3/4 c. sour cream
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tbsp. sugar

Separate the eggs and beat the yolks in a bowl. Beat in milk, butter and sour cream. Combine and sift together flour, baking powder, soda and sugar; add to mixture and beat well. Beat the egg whites until stiff and carefully fold into batter. Bake in a hot waffle iron and serve with desired topping.