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TRAVERS CITY MEATBALLS | |
2 lbs. ground beef 1 c. crushed corn flakes 1 onion (med.), cut fine 1 1/2 tsp. salt 1 egg, beaten 1/2 c. apple sauce Mix all ingredients and shape into small balls. Place in roasting pan. Pour 2 cans tomato soup on top. Bake in 350 degree oven for 45 minutes to 1 hour. |
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