2 loaves party rye or pumpernickel bread
1 lb. hot pork sausage
1 lb. Velveeta cheese
1 tsp. oregano
Dash salt
1 lb. lean ground beef
1/2 tsp. garlic salt
1 tbsp. Worcestershire sauce
1 sm. can green chilies, chopped

Brown meats together and drain well. Add cheese seasonings, stir until cheese melts over low heat. Spread generously on bread. Freeze on cookie sheets and store in plastic bags. To serve, put in toaster oven or under broiler to thaw and brown.