1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 3/4 c. cold water
1 (20 oz.) can crushed pineapple
2 apples, diced fine
1 c. pecans

Bring 2 cups water to boil. Pour over Jello and stir until dissolved. Add cold water and pineapple, including juice. Add apples and nuts. Chill overnight.