1 lg. pkg. (6 oz.) orange gelatin
2 1/2 c. boiling water
1 (13 1/2 oz.) can crushed pineapple, drained
1 (6 oz.) can frozen orange juice concentrate
2 (11 oz.) cans apricots, drained & chopped
1 pkg. instant lemon pudding mix
1 c. cold milk
1 c. whipping cream, whipped

Dissolve gelatin in hot water. Add pineapple and orange juice concentrate. Stir well and chill until partially set. Fold in apricots. Pour into 9"x13" pan. Beat pudding mix and milk. Fold in whipped cream. Spread on firm gelatin. Chill until ready to serve. (Can also fold cream and pudding mixture into gelatin if you don't want the two layers.)