1 lb. ground turkey
Salt, pepper, onion powder, garlic powder to taste
2 (16 oz.) cans whole tomatoes, chopped
1 green pepper
1/2 c. chopped onion
1 (4 oz.) can mushroom pieces (optional)
2 pkgs. artificial sweetener (optional)
3 to 4 oz. elbow macaroni, uncooked

Brown turkey well in a non stick skillet with seasonings. Add tomatoes, green pepper, onion, sweetener and mushroom with liquid. Bring to a boil. Add macaroni and continue to boil, uncovered, until macaroni absorbs all of the juice and is tender (about 20 minutes). Make 4 (1 cup) servings.