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LEMON CREAM CHEESE FLAN | |
Arrange pastry dough on a pastry ring (flan pan) or a pie plate. Chill In a blender, mix the following for the filling: 4 eggs 1/2 c. heavy cream 1/4 tsp. salt 4 tbsp. lemon juice 1 tsp. vanilla 1/4 c. sugar Few grains nutmeg Pour into pastry shell and bake at 425 degrees for 10 minutes or until set. |
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