1 box pineapple cake mix
1 (3 3/4 oz.) box lemon instant pudding
3/4 c. Wesson or Crisco oil
4 eggs
1 (10 oz.) bottle 7-Up

Mix ingredients well and bake in three 9 inch cake pans in preheated 350 degree oven approximately 25 to 30 minutes. Cool.

FILLING FOR LAYERS:

1 1/2 c. sugar
3 tbsp. flour
2 eggs
1 (8 1/2 oz.) can crushed pineapple
1 stick butter

Mix and cook slowly until mixture thickens. Remove from heat. Cool. Add 1 (3 1/2 ounce) can coconut. Frost cool cake.