1 frying chicken (3 lbs.)
1 tsp. oregano (crushed)
1/4 c. fresh lemon juice
Garlic salt
1 tsp. lemon peel (grated)
1/4 c. water

Cut chicken into serving pieces. Sprinkle chicken pieces with garlic salt. Place in shallow baking pan, skin side down. Combine oregano, lemon peel and juice and water and pour over chicken. Bake, uncovered, at 400 degrees for 15 minutes. Turn chicken. Continue to bake. Baste with pan drippings once or twice. Bake for about 40 minutes or until fork tender. Pan drippings may be used over chicken or rice. Makes 4-6 servings.

(Note: Garlic powder or a clove of garlic can be used with salt when garlic salt is not available.)