LIGHT LEMON BAKED CHICKEN 
3 whole boned chicken breasts
Lemon juice
Dried dill
Dried minced onion
Paprika

Line baking dish with foil. Wash chicken and lay flat on foil. Sprinkle with lemon juice, dill, onion, and paprika. Cover tightly with foil. Bake at 325 degrees for 1 hour. Allow to sit, covered, 20 minutes after removing from oven.

Related recipe search

“LEMON BAKED CHICKEN”

 

Recipe Index