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LIGHT LEMON BAKED CHICKEN | |
3 whole boned chicken breasts Lemon juice Dried dill Dried minced onion Paprika Line baking dish with foil. Wash chicken and lay flat on foil. Sprinkle with lemon juice, dill, onion, and paprika. Cover tightly with foil. Bake at 325 degrees for 1 hour. Allow to sit, covered, 20 minutes after removing from oven. |
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