1 lb. hamburger
1 can cream of mushroom soup
1 can tomato soup
8 oz. spaghetti
1/2 c. diced onion
1 lb. Velveeta cheese
1/2 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 tsp. chili pepper

Brown hamburger in skillet with onions and drain excess grease. Boil spaghetti and drain water. Mix spaghetti with hamburger, soup, salt, pepper and garlic in large saucepan. Cook on stove at medium heat for 15 minutes, stirring regularly. Slice cheese into small chunks and stir into spaghetti until melted. Heat for approximately 10 to 15 minutes, stirring regularly.