1 c. red kidney beans
1/2 c. sweet pickle
1 1/2 c. celery
3 hard-boiled eggs

DRESSING:

1/2 c. sugar
1 tsp. salt
1 tsp. mustard
1/2 c. vinegar, fill cup with water
2 tbsp. cornstarch

Cook until thick, stirring constantly. Mix with beans, celery, pickle, eggs.