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| STEAK IN MUSHROOM SAUCE | |
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1 lb. round steak Cooking sherry Cream of mushroom soup 4 oz. sour cream Cut steak in strips. Brown in butter. Add 4 tablespoons cooking sherry. Simmer 10 minutes. Add soup and simmer on low 2 minutes. Before serving add sour cream. Serve over rice or noodles. | |
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