1 lb. vanilla wafers, crushed
1/4 lb. butter
1 1/2 c. powdered sugar
2 eggs
1 qt. strawberries, drained
1/2 pt. whipped cream, whipped stiff

Cream butter and sugar; add eggs one at a time. Beat until well creamed. Line a large dish with 1/2 of the crumbs. Cover with egg mixture; add strawberries and then whipped cream. Top with remaining crumbs. Refrigerate 12 hours before serving. Serves 12.