8 boneless & skinless chicken breasts
8 slices processed Swiss cheese
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. dry white wine or water
1 1/2 c. crushed herb seasoned stuffing mix
1/3 c. melted butter

Arrange chicken in shallow casserole, one layer deep. Top each piece with slice of cheese. In small bowl, stir together soup and wine; spoon evenly over cheese. Sprinkle with stuffing mix. Drizzle evenly with melted butter. Bake, uncovered in 350 degree oven for 50 to 60 minutes. Makes 8 servings.