2 c. cold milk
2 pkgs. (4 serving size) Jello vanilla instant pudding
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 c. Cool Whip
Pie shell

Combine milk, pie filling mix, spice and Cool Whip in a bowl. Beat at low speed for 1 minute. Pour into pie shell. Chill until set. Garnish with Cool Whip.