1/2 lb. butter
1 pkg. graham cracker crumbs (13 3/4 oz.)
2 c. sugar
1 tsp. baking soda
1 c. milk
1 tsp. baking powder
5 eggs
1 1/3 c. coconut
1 c. pecans

Cream butter, eggs and sugar. Add milk and graham cracker crumbs with soda and baking powder mixed in crumbs. Add nuts and coconut. Pour into 3 pans. Bake at 350 degrees for 30 to 35 minutes.

ICING:

1/2 lb. butter
1 lb. confectioners' sugar
1 #2 can crushed pineapple (well drained)

Combine in bowl and beat until well mixed.