1 lb. hamburger, browned
1 can French onion soup and an extra can of water
1 to 1-½ c. uncooked minute rice
seasonings as you wish, but don’t add onion powder

Preheat oven to 350-400°F degrees. Brown hamburger and put it in a 1-1/2 quart pan (with tall sides, say 3” tall Pyrex type), add all the other ingredients and stir well with the rice and hamburger.

Bake for 10-15 minutes, then stir again, pulling it away from the edges and stir from top to bottom so that it is thoroughly rotated.

If the mixture seems a little dry and the rice has not cooked yet, add another 1/2 can of water and continue to cook.

There shouldn’t be any extra liquid when it is done.

Total cooking time is about 20-30 minutes.

Remove from oven and allow to set several minutes before serving.

Submitted by: Chris Williams