BREAKFAST PIZZA 
1 lb. browned sausage, drained
1 1/2 c. hash brown potatoes
1 pkg. crescent rolls
1 c. shredded cheddar cheese
5 eggs, beaten
1/4 c. milk
Salt & pepper to taste

Arrange rolls on ungreased pizza pan, working from center out. Connect empty spaces. Layer sausage, potatoes and cheese on top of dough. Beat eggs and season with salt and pepper. Pour this mixture over other layer. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes.

 

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