4 lg. boneless chicken breast halves or 8 sm.
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 tbsp. olive or salad oil
2 tbsp. butter
3 tbsp. chopped chives or green onions
Juice of 1/2 lemon
3 tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

Pound chicken slightly. Sprinkle with salt and pepper. In a microwave dish, melt butter and mix with oil. Place chicken in dish, coating breast on both sides. Microwave on high for 3 minutes. Let sit 1 minute. Turn over.

Microwave on high 3 minutes until breasts are done. Set aside. Prepare sauce by mixing chives or green onions, lemon juice, mustard and parsley in microwave safe dish. Microwave on high for 1 minute. Add juices from chicken and broth. Stir until smooth. Pour sauce over chicken. Serve immediately.