4 lb. pork spareribs
1 medium onion, quartered
2 tsp. salt
1/4 tsp. pepper

Bake in baking dish at 350°F for 1 hour.

Sauce:

1/2 c. ketchup
1/4 c. chili sauce
1/4 c. Worcestershire sauce
2 tbsp. chopped onion
1 tbsp. lemon juice
1/2 tsp. ground mustard
1 garlic clove, minced
dash of cayenne pepper