1 pkg. yeast
1 c. warm milk
1/2 c. butter
1 egg
2/3 c. sugar
1 tsp. salt
3 1/2 c. flour
1 chopped and peeled apple

Mix yeast and warm milk. Mix butter, egg, sugar, salt and flour. Add apple. Let rise. Then remove from bowl and knead. Roll into balls. Dip in butter. Place in greased angel food cake pan. After each layer, place cinnamon sugar and pecans. Then more balls, etc.

Bake at 350°F for 25 to 30 minutes. Remove from pan. Drizzle while warm with a mixture of powdered sugar and milk.