2 (3 oz.) pkgs. raspberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen raspberries
2 c. applesauce
2 c. dairy sour cream
2 c. mini marshmallows

Dissolve Jello in boiling water. Add frozen raspberries, stir until thawed. Stir in applesauce. Pour into 9x13 pan. Chill until set. Combine sour cream and marshmallows. Spread on top.