3 c. sugar
1 qt. water
2 pieces ginger root
2 sticks cinnamon
4 whole cloves
1 gallon apple cider
1 (12 oz.) can frozen orange juice, with water
1 1/2 c. lemon juice

Make a syrup of sugar and water. Add ginger root, cinnamon and cloves. Boil 5- 10 minutes. Add cider, orange and lemon juice. Heat all together 6-8 minutes. Strain to remove spices. Serve hot. Makes 6 quarts but recipe may be halved easily.