2 eggs
1/4 c. butter, melted
1/4 c. cornstarch
6 oz. chocolate chips
1 c. sugar
4 tbsp. bourbon
1 c. pecan halves
9 inch unbaked pie shell

Beat eggs. Add sugar gradually. Add melted butter and bourbon, mixing well. Blend in cornstarch. Add pecans and chips. Pour in shell. Bake 40-45 minutes at 350 degrees. Cool for 1 hour.