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PUMPKIN BREAD | |
1 3/4 c. sifted flour 1 3/4 c. sifted whole wheat flour 2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 3 c. sugar 1 c. oil 4 eggs 2/3 c. water 2 c. canned pumpkin Sift together first 7 ingredients. Blend together remaining ingredients. Add dry mixture. Bake in greased and floured pans at 325 degrees for 1 1/2 hours. |
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