SHRIMP OR FISH CHOWDER 
2 c. chopped onion
2 c. chopped pepper (green or red or both)
2 c. chopped celery

Saute together and add 1 large can tomatoes. While cooking, peel and chop 5 pounds potatoes. Add to pot with gallon water bring to boil. When potatoes are done, add 2 pounds of uncooked cleaned shrimp, 2 cans of chopped clams, 1 pound scallops. Cook on medium heat. Cook 20 minutes on until shrimp is done.

 

Recipe Index