8-10 chicken breasts, skinned & de-boned
8-10 slices bacon
1 (4 oz.) pkg. chipped beef
1 can undiluted cream of mushroom soup
1/2 pt. sour cream

Wrap each chicken breast with bacon. Grease a 9"x13" metal pan. Cover bottom of pan with chipped beef. Arrange chicken on beef. Mix soup and sour cream thoroughly and pour over chicken and beef. Let marinate overnight. Bake at 275 degrees for 3 hours, uncovered.