1 lb. lean hamburger
1 can Campbells tomato rice soup
1/2 c. chopped onion
2 minced garlic cloves
1 tbsp. chili powder
8 taco shells
1 c. shredded cheese

Preheat oven to 350 degrees. Brown meat, onion, garlic, and chili powder. Pour off fat. Stir in soup. Heat thoroughly, stirring occasionally. Place about 1/4 cup mixture in each taco shell. Place on cookie sheet. Bake 5 minutes. Top with cheese and vegetables.