6 sm. zucchini
Tomato soup
6 wieners or sm. pork sausage

Wash 6 small zucchini and hollow out insides by cutting off one end and using apple corer. Stuff each zucchini with a wiener or small pork sausage (sausage should be browned in skillet first). Place in fry pan. Pour can of tomato soup over them, add any desired seasonings. Simmer until squash is tender.