1 (3 oz.) pkg. raspberry Jello
2 c. boiling water
3/4 c. cranberry juice cocktail
1 c. diced apple
1/4 c. sliced celery
1/4 c. chopped walnuts
1 (3 oz.) pkg. lemon Jello
1 (4 to 6 oz.) thawed carton of Cool Whip
1/2 c. mayonnaise

Dissolve raspberry Jello in 1 cup boiling water. Add cranberry juice and chill until thick. Fold in apples, celery, and walnuts. Spoon into a ring mold. Chill until set.

Dissolve lemon Jello in other cup of boiling water. Chill 45 minutes. Combine Cool Whip and mayonnaise. Fold into the gelatin. Spoon this mixture over raspberry gelatin in ring mold. Chill at least 4 hours. Unmold and serve!