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MOLASSES COOKIES | |
tad less than 3/4 c. vegetable or canola oil 1 c. sugar 1/4 c. light molasses 1 egg, beaten 2 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. ginger 1/2 tsp. salt In large bowl, beat together molasses, sugar, egg and oil. Sift flour together with spices; mix well and add to first mixture. Refrigerate for 1 hour. Make into 1-inch balls and roll in sugar. Place on greased cookie sheet. Bake at 375°F for 8 to 10 minutes. Cool on wire rack. Makes 4 dozen. |
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