1/2 lb. ziti
3-4 potatoes, cut in eighths
1 lg. onion, quartered, then sliced
1 tbsp. olive oil
1 (28 oz.) can Italian plum tomatoes
2 tbsp. basil
Salt and pepper to taste
1 c. Cheddar cheese, grated
3-4 tbsp. Romano cheese, grated

Fry onion in oil until tender. Grind Italian tomatoes in a food processor or blender. Add to onions with basil, salt and pepper. Simmer until thick, about 1 hour. Boil ziti and potatoes until tender. Place ziti and potatoes in a serving dish. Sprinkle some of the two cheeses. Add some sauce. Toss. Add more cheese, more sauce, etc.