1 c. butter, room temperature
2 c. sugar
4 eggs
5 c. flour
5 tsp. baking powder
1 c. milk
4 c. berries (raspberries, blackberries, elderberries, or blueberries)

Cream sugar with butter. Add eggs, 1 at a time, beat well. Combine flour and baking powder in another bowl. Add to egg mixture alternately with milk. Stir in berries. Divide batter between 2 greased 9x5 loaf pans. Bake 70 minutes at 350 degrees. Cool breads in pans on rack before turning out.