3 cans water chestnuts, drained
1 lb. bacon

Wrap bacon around a chestnut (1/2 to 1 slice); attach with a toothpick. Bake in oven at 350 degrees for 30 minutes. Drain grease.

Mix 3/4 cup catsup and 1/2 cup brown sugar together and pour over wrapped chestnuts. Cover and bake at 275 degrees for 2 1/2 hours.