4 oz. cream cheese, softened
1 c. confectioners sugar, sifted
1 c. peanut butter, crunchy or plain
1/2 c. milk
8 oz. cool whip
1 deep dish graham cracker pie crust
1/4 c. chocolate syrup, optional

Combine cream cheese and confectioners sugar. Mix well. Add peanut butter and mix well. Slowly add milk. Mix well. Fold in whipped topping. Pour into pie shell and cover. Freeze for at least 30 minutes. Drizzle with chocolate syrup prior to serving, if desired.

Serves 8.