2 c. flour
3/4 c. powdered sugar
1 c. butter
4 eggs
2 c. sugar
1/2 tsp. salt
1/2 c. flour
4 c. finely diced rhubarb

Mix the first ingredients until crumbly. Press into slightly greased (I use Spray) jelly roll pan. Bake 15 minutes at 350 degrees. Mix the 4 ingredients then fold in rhubarb. Pour over top of baked crust and continue baking 45 minutes or until top is lightly browned. This can be served with whipped topping, ice cream on plan.