3 lbs. shrimp
2 tsp. salt
1 tbsp. black pepper
1/2 tsp. basil
1/4 tsp. garlic powder
1/2 tsp. thyme
1 tsp. prepared barbeque sauce
1 tsp. parsley flakes
1 tbsp. Worcestershire
1 tbsp. lemon juice
1 1/2 c. butter, cut into 1 inch slices

Place peeled shrimp in large shallow baking pan. Combine herbs, spices and seasonings. Sprinkle over shrimp. Add lemon juice, Worcestershire and butter. Bake the shrimp, uncovered, at 350 degrees for 25 minutes, stirring occasionally.

Can use this as a dish or can pour over angel hair pasta and sprinkle with Parmesan and bake long enough to brown top. Great!