PEANUT BUTTER ICE CREAM 
2 c. sugar
1 (13 oz.) can evaporated milk
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
3 eggs
Dash of salt
1 c. crunchy peanut butter
Milk

Mix together sugar, evaporated milk, sweetened milk, vanilla, eggs, salt, and peanut butter. Put into ice cream freezer and add enough milk to bring mixture up to 2/3 line in freezer. Freeze until firm. Makes 4 quarts.

 

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