1/2 c. butter
1 1/2 c. graham crackers
1 c. nuts, chopped
1 (15 oz.) can of sweetened condensed milk
1 c. chocolate bits

Pour 1/2 cup of melted butter in a 13 x 9 inch pan. Sprinkle 1 1/2 cups graham cracker crumbs over butter. Sprinkle 1 cup of chopped nuts then 1 cup of chocolate bits. Then 1 1/2 cup of coconut. Pour the condensed milk over the whole pan. Bake at 350 degrees for 25 minutes until lightly brown. Let cool for about 10 minutes, no longer, it starts to harden.