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MEXICAN CORNBREAD | |
1 1/2 c. self rising cornmeal 3 eggs 1/2 c. Wesson oil 1 c. grated cheese 1 sm. can cream corn 1 1/2 c. chopped onion 6 or more jalapeno peppers, chopped Pinch of salt Mix in order; bake at 400 degrees until brown. |
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