12 lg. pasta shells, cooked and drained
1 lb. ground beef
1 (12 oz.) jar med. or mild picante sauce
1/2 c. water
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies, drained
1 c. Monterey Jack cheese
1 can Durkee French fried onions

Brown ground beef; drain. Combine picante sauce, water, tomato sauce. Stir 1/2 cup into ground beef with chilies, 1/2 cup cheese and 1/2 cup onions; mix.

Pour 1/2 of the rest of the sauce on the bottom of 8x12 baking dish. Stuff cooked shells with meat mixture. Put in baking dish and pour the rest of sauce on top. Bake covered for 30 minutes at 350 degrees. Top with cheese and onions. Bake uncovered 5 minutes.