1 (8 oz.) pkg. cream cheese
1/2 lb. butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/2 c. flour
1/2 tsp. baking powder
1/2 c. candied red cherries
1/2 c. candied green cherries
1 c. walnuts

Soften cream cheese and butter; add sugar and vanilla and eggs one at a time. Mix well. Add 2 1/4 c. flour and baking powder. Combine 1/4 c. flour with fruits and nuts and fold in. Put in greased and floured bread pans (2 small or 1 large). Bake in 350 degree oven for 1 hour. Check before if small tins are used. Cool for at least 5 minutes before removing from pans.