2 cans asparagus tips
1 can mushroom soup
1/2 c. milk
Parmesan cheese
Almonds
Butter

Drain asparagus. Put one can in greased casserole dish. Sprinkle with cheese and almonds and dot with butter. Arrange second can on top and pour mixture of soup and milk over and sprinkle cheese over. Dot with butter. Sprinkle almonds on top. Place in oven at 350 degrees until bubbly.